Satay sauce is just great!! I ve been trying many different of them but, this one is the best! Espeacially this version homemade.
Your guests would be made an impression very with these very exotic and little common preparations, flavors.
This sauce goes well with any type of proteins, such as, beef, pork, chicken, even shrimps.
You can make different preparations, or of sauce to accompany delicious skewers or also to accompany a main plate.
Here I will pass you my secret recipe:
3 cloves garlic
½ onion
1 teaspoon of lemongrass chopped
1 tsp.ginger shredded
2 tsp. minced cilantro(coriander) steams
2 tsp. coriander seeds
1/2 tsp.cumin seeds
3 red chillies
1/4 tsp. freshly ground nutmeg
1/4 tsp.cinnamon podwer
1 tsp.shrimp paste (you can get it in thai food shops)
1/2 cup unsalted roasted peanuts
2 cups coconut milk
1-2 Tbs. Fish sauce to taste (from thai shops)
1-2 Tbs.palm sugar or common granulated sugar
Preparation
- First roast the coriander and cumin seeds in a pan until fragant (about 2 min)
- Place all the rest of ingredients but the peanuts and the coconut milk in the food processor
- Leave the coconut milk reduce about 30%
- Place the peanuts in a coffee grinder and grind them
- Add the peanuts to the coconut milk and reduce a little more
- Add the coconut milk with the peanuts to the rest of the ingredients in the food processor
- Mix all together
- Ready to use in your favorite recipe!
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