Paella is a Spanish dish, one of the main dishes of that country. The main ingredient is rice and the meat.
Here are those secrets:
-A goos stock, like beef stock, chicken stock or even seafood stock.
-You have to fry in a good olive oil (just oilve oil, not extra virgin) garlic and red pepper until brown, reserve.
-You need to get a good rice, short grain preferently.
-Need a good Paella pan, around 30 cm wide for at least 8 people.
-A good recipe. You will found one in my blog.
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